Beyond Stir Fry: The Basics of Cooking Chinese Food for Those with Diabetes (Diabetes Cooking Class)
Campus: Swedish/Issaquah,
Tuesday, April 16, 2013
6:00 PM (Americas) Pacific Time (US & Canada)

6-7:30 p.m.

Let us show you how to cook fast, healthy stir fry meals at home.  Learn how this style of cooking can fit into your meal plan, and how fun, simple and economical cooking with a wok can be.

Fee: $15.