Savory Substitutions: Transforming Common Dishes into Healthy and Nourishing Meals (Diabetes Cooking Class)
Campus: Swedish/Issaquah,
Tuesday, February 19, 2013
6:00 PM (Americas) Pacific Time (US & Canada)

6-7:30 p.m.

Ready to cook up a little creativity? Learn how to revamp some of your favorite dishes into delicious diabetes-friendly meals without compromising flavor. We’ll serve up strategies for making simple and satisfying food substitutions at home. Finally, dinner with options!

Fee: $15.